Mold on Cheddar Cheese: Can You Cut It Off, or Should You Throw the Whole Block Away?
You open the refrigerator, reach for a block of cheddar, and notice an unwelcome surprise: a fuzzy green, blue, white, or gray patch growing on one corner. The immediate question is obvious: Can you simply cut the moldy part off and eat the rest, or does the entire block need to go in the trash? … Read more