{"id":884,"date":"2026-10-14T01:18:41","date_gmt":"2026-10-14T01:18:41","guid":{"rendered":"https:\/\/easyrecipes.el-maarifa.com\/?p=884"},"modified":"2026-10-14T01:18:43","modified_gmt":"2026-10-14T01:18:43","slug":"cheesy-eggplant-roll-ups-the-ultimate-mediterranean-inspired-comfort-food-recipe","status":"publish","type":"post","link":"https:\/\/easyrecipes.el-maarifa.com\/?p=884","title":{"rendered":"Cheesy Eggplant Roll-Ups: The Ultimate Mediterranean-Inspired Comfort Food Recipe"},"content":{"rendered":"\n

Tender roasted eggplant wrapped around a creamy three-cheese filling, nestled in rich tomato sauce, and baked until golden and bubbling\u2014these Cheesy Eggplant Roll-Ups are the kind of dinner everyone will ask you to make again!<\/strong><\/p>\n\n\n\n

If you love Italian-inspired comfort food but want something a little different from traditional pasta, this recipe is about to become a favorite.<\/p>\n\n\n\n

Also known as eggplant involtini<\/em>, these delicious rolls combine the delicate texture of roasted eggplant with ricotta, mozzarella, Parmesan, fragrant herbs, and a savory tomato sauce.<\/p>\n\n\n\n

Every bite delivers a wonderful combination of creamy, cheesy, and slightly smoky flavors.<\/p>\n\n\n\n

And the best part? You don’t need complicated ingredients or professional cooking skills to prepare this beautiful dish.<\/p>\n\n\n\n

Whether you’re planning a cozy family dinner, entertaining guests, or looking for a satisfying vegetarian meal, these cheesy eggplant roll-ups are an excellent choice.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Why You’ll Love These Cheesy Eggplant Roll-Ups<\/h2>\n\n\n\n

There are so many reasons to fall in love with this recipe.<\/p>\n\n\n\n

    \n
  • Incredibly cheesy:<\/strong> A delicious combination of ricotta, mozzarella, and Parmesan creates a rich, creamy filling.<\/li>\n\n\n\n
  • Full of Mediterranean flavor:<\/strong> Garlic, basil, oregano, and tomato sauce make every bite irresistible.<\/li>\n\n\n\n
  • Perfect for entertaining:<\/strong> The elegant rolled presentation looks impressive on the dinner table.<\/li>\n\n\n\n
  • Naturally meat-free:<\/strong> A satisfying vegetarian main course when prepared with vegetarian-friendly cheeses.<\/li>\n\n\n\n
  • Easy to prepare ahead:<\/strong> Assemble the rolls in advance and bake when you’re ready.<\/li>\n\n\n\n
  • Comforting without pasta:<\/strong> Eggplant replaces traditional pasta sheets while keeping the dish hearty and delicious.<\/li>\n<\/ul>\n\n\n\n

    Recipe Overview<\/h2>\n\n\n\n
    Detail<\/th>Information<\/th><\/tr>
    Preparation time<\/td>25 minutes<\/td><\/tr>
    Eggplant roasting<\/td>20 minutes<\/td><\/tr>
    Baking time<\/td>25\u201330 minutes<\/td><\/tr>
    Total time<\/td>Approximately 1 hour 15 minutes<\/td><\/tr>
    Servings<\/td>4\u20136<\/td><\/tr>
    Difficulty<\/td>Easy to moderate<\/td><\/tr>
    Cooking method<\/td>Oven-baked<\/td><\/tr>
    Cuisine<\/td>Mediterranean \/ Italian-inspired<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Ingredients for Cheesy Eggplant Roll-Ups<\/h2>\n\n\n\n

    This recipe uses simple ingredients that come together beautifully.<\/p>\n\n\n\n

    For the Eggplant<\/h3>\n\n\n\n
      \n
    • 2 large eggplants<\/li>\n\n\n\n
    • 2 tablespoons olive oil<\/li>\n\n\n\n
    • \u00bd teaspoon salt, or to taste<\/li>\n\n\n\n
    • \u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n
    • \u00bd teaspoon dried oregano<\/li>\n<\/ul>\n\n\n\n

      For the Creamy Cheese Filling<\/h3>\n\n\n\n
        \n
      • 1 cup (250 g) ricotta cheese<\/li>\n\n\n\n
      • 1 cup (100\u2013115 g) shredded mozzarella cheese<\/li>\n\n\n\n
      • \u00bd cup (50 g) grated Parmesan cheese<\/li>\n\n\n\n
      • 1 large egg<\/li>\n\n\n\n
      • 2 cloves garlic, minced<\/li>\n\n\n\n
      • 2 tablespoons fresh basil, chopped<\/li>\n\n\n\n
      • 1 tablespoon fresh parsley, chopped<\/li>\n\n\n\n
      • \u00bd teaspoon dried Italian seasoning<\/li>\n\n\n\n
      • \u00bc teaspoon black pepper<\/li>\n\n\n\n
      • A pinch of salt, if needed<\/li>\n<\/ul>\n\n\n\n

        For the Tomato Sauce<\/h3>\n\n\n\n
          \n
        • 2 cups (approximately 480 ml) marinara sauce<\/li>\n\n\n\n
        • 1 tablespoon olive oil<\/li>\n\n\n\n
        • 2 cloves garlic, minced<\/li>\n\n\n\n
        • \u00bd teaspoon dried oregano<\/li>\n\n\n\n
        • \u00bc teaspoon red pepper flakes, optional<\/li>\n\n\n\n
        • Salt and black pepper to taste<\/li>\n<\/ul>\n\n\n\n

          For the Topping<\/h3>\n\n\n\n
            \n
          • \u00bd cup (50\u201360 g) shredded mozzarella<\/li>\n\n\n\n
          • 2 tablespoons grated Parmesan<\/li>\n\n\n\n
          • Fresh basil or parsley, for garnish<\/li>\n<\/ul>\n\n\n\n

            Step-by-Step Instructions<\/h2>\n\n\n\n

            Step 1: Prepare the Eggplant<\/h3>\n\n\n\n

            Preheat your oven to 400\u00b0F (200\u00b0C)<\/strong>.<\/p>\n\n\n\n

            Wash the eggplants and trim off the stems.<\/p>\n\n\n\n

            Using a sharp knife or mandoline, slice each eggplant lengthwise into strips approximately \u00bc inch (6 mm) thick.<\/p>\n\n\n\n

            Try to make the slices as even as possible so they cook uniformly.<\/p>\n\n\n\n

            You should get approximately 12\u201316 usable slices, depending on the size of your eggplants.<\/p>\n\n\n\n

            Step 2: Roast the Eggplant Slices<\/h3>\n\n\n\n

            Line two large baking sheets with parchment paper.<\/p>\n\n\n\n

            Arrange the eggplant slices in a single layer.<\/p>\n\n\n\n

            Brush both sides lightly with olive oil, then sprinkle with salt, black pepper, and oregano.<\/p>\n\n\n\n

            Roast for approximately 18\u201322 minutes<\/strong>, turning once halfway through, until the slices are tender and flexible.<\/p>\n\n\n\n

            The goal is to soften the eggplant enough to roll without breaking.<\/p>\n\n\n\n

            Avoid roasting it until completely crisp.<\/p>\n\n\n\n

            Remove the slices from the oven and allow them to cool slightly.<\/p>\n\n\n\n

            Step 3: Make the Cheese Filling<\/h3>\n\n\n\n

            While the eggplant roasts, prepare the creamy filling.<\/p>\n\n\n\n

            In a medium mixing bowl, combine:<\/p>\n\n\n\n

              \n
            • Ricotta cheese<\/li>\n\n\n\n
            • Shredded mozzarella<\/li>\n\n\n\n
            • Grated Parmesan<\/li>\n\n\n\n
            • Egg<\/li>\n\n\n\n
            • Minced garlic<\/li>\n\n\n\n
            • Chopped basil<\/li>\n\n\n\n
            • Fresh parsley<\/li>\n\n\n\n
            • Italian seasoning<\/li>\n\n\n\n
            • Black pepper<\/li>\n<\/ul>\n\n\n\n

              Mix until everything is evenly incorporated.<\/p>\n\n\n\n

              Taste the cheese mixture before adding the raw egg if you need to adjust the seasoning, or season according to preference without tasting afterward.<\/p>\n\n\n\n

              The filling should be thick, creamy, and easy to spoon onto the eggplant.<\/p>\n\n\n\n

              Step 4: Prepare the Tomato Sauce<\/h3>\n\n\n\n

              Heat one tablespoon of olive oil in a small saucepan over medium heat.<\/p>\n\n\n\n

              Add the minced garlic and cook for about 30 seconds, stirring until fragrant.<\/p>\n\n\n\n

              Do not allow it to burn.<\/p>\n\n\n\n

              Add the marinara sauce, oregano, and optional red pepper flakes.<\/p>\n\n\n\n

              Simmer gently for approximately 5 minutes.<\/p>\n\n\n\n

              Season with salt and black pepper if needed.<\/p>\n\n\n\n

              Remove from the heat.<\/p>\n\n\n\n

              Step 5: Assemble the Eggplant Roll-Ups<\/h3>\n\n\n\n

              Spread approximately 1 cup of tomato sauce over the bottom of a 9 \u00d7 13-inch baking dish.<\/p>\n\n\n\n

              Lay one roasted eggplant slice on a clean work surface.<\/p>\n\n\n\n

              Place about 1\u20132 tablespoons of cheese filling near one end.<\/p>\n\n\n\n

              Carefully roll the eggplant around the filling.<\/p>\n\n\n\n

              Place the roll seam-side down in the baking dish.<\/p>\n\n\n\n

              Repeat with the remaining eggplant slices and cheese mixture.<\/p>\n\n\n\n

              Arrange the rolls close together without squeezing them too tightly.<\/p>\n\n\n\n

              Step 6: Add the Sauce and Cheese<\/h3>\n\n\n\n

              Spoon the remaining tomato sauce over and around the eggplant rolls.<\/p>\n\n\n\n

              Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.<\/p>\n\n\n\n

              For a beautiful presentation, leave portions of the eggplant visible beneath the sauce and cheese.<\/p>\n\n\n\n

              Step 7: Bake Until Golden and Bubbling<\/h3>\n\n\n\n

              Place the baking dish in the preheated oven.<\/p>\n\n\n\n

              Bake for 25\u201330 minutes<\/strong>, or until the sauce is bubbling and the cheese is melted.<\/p>\n\n\n\n

              Because the filling contains egg, ensure the center reaches 160\u00b0F (71\u00b0C)<\/strong>.<\/p>\n\n\n\n

              For a lightly golden top, you can use the broiler briefly at the end, watching closely to prevent burning.<\/p>\n\n\n\n

              Step 8: Rest and Serve<\/h3>\n\n\n\n

              Remove the dish from the oven and let it rest for 5\u201310 minutes.<\/p>\n\n\n\n

              This helps the filling settle and makes serving easier.<\/p>\n\n\n\n

              Sprinkle with fresh basil or parsley.<\/p>\n\n\n\n

              Serve warm and enjoy the delicious combination of tender eggplant, creamy cheese, and rich tomato sauce.<\/p>\n\n\n\n

              The Secret to Perfect Eggplant Roll-Ups<\/h2>\n\n\n\n

              The biggest challenge when making eggplant roll-ups is achieving the right texture.<\/p>\n\n\n\n

              If the eggplant is too firm, it may crack when rolled.<\/p>\n\n\n\n

              If it is too soft or watery, the rolls may fall apart.<\/p>\n\n\n\n

              Here are some simple tricks for success.<\/p>\n\n\n\n

              Choose Firm, Fresh Eggplants<\/h3>\n\n\n\n

              Look for eggplants with smooth, glossy skin and a firm texture.<\/p>\n\n\n\n

              Avoid eggplants with extensive soft spots or signs of spoilage.<\/p>\n\n\n\n

              Slice Them Evenly<\/h3>\n\n\n\n

              Uniform slices make rolling easier and help everything cook at the same rate.<\/p>\n\n\n\n

              Roast Before Rolling<\/h3>\n\n\n\n

              Roasting softens the eggplant and develops flavor.<\/p>\n\n\n\n

              It also avoids the need for deep-frying.<\/p>\n\n\n\n

              Don’t Overfill<\/h3>\n\n\n\n

              Adding too much cheese mixture can make the rolls difficult to close.<\/p>\n\n\n\n

              Start with a small amount and adjust based on the size of each slice.<\/p>\n\n\n\n

              Use Thick Tomato Sauce<\/h3>\n\n\n\n

              A sauce that is too watery may leave excess liquid in the baking dish.<\/p>\n\n\n\n

              A moderately thick marinara works best.<\/p>\n\n\n\n

              Let the Dish Rest<\/h3>\n\n\n\n

              Allowing the finished rolls to sit briefly before serving helps them hold their shape.<\/p>\n\n\n

              \n
              \"\"<\/figure>\n<\/div>\n\n\n

              Delicious Variations to Try<\/h2>\n\n\n\n

              Once you’ve mastered the classic version, you can easily customize these cheesy eggplant roll-ups.<\/p>\n\n\n\n

              Spinach and Ricotta Eggplant Rolls<\/h3>\n\n\n\n

              Add \u00bd cup of cooked, finely chopped spinach to the cheese mixture.<\/p>\n\n\n\n

              Be sure to squeeze out the excess moisture before mixing it with the ricotta.<\/p>\n\n\n\n

              This adds extra color and a mild earthy flavor.<\/p>\n\n\n\n

              Spicy Cheesy Eggplant Roll-Ups<\/h3>\n\n\n\n

              Add \u00bd teaspoon of crushed red pepper flakes to the cheese filling.<\/p>\n\n\n\n

              You can also use a spicy arrabbiata sauce instead of regular marinara.<\/p>\n\n\n\n

              Mushroom and Cheese Filling<\/h3>\n\n\n\n

              Saut\u00e9 finely chopped mushrooms with garlic until their moisture evaporates.<\/p>\n\n\n\n

              Allow them to cool before stirring them into the cheese mixture.<\/p>\n\n\n\n

              Extra-Cheesy Eggplant Rolls<\/h3>\n\n\n\n

              Increase the mozzarella topping slightly for an especially gooey finish.<\/p>\n\n\n\n

              You can also add a little provolone for additional flavor.<\/p>\n\n\n\n

              Eggplant Roll-Ups With Ground Beef<\/h3>\n\n\n\n

              For a heartier version, add a small amount of fully cooked, seasoned ground beef to the filling.<\/p>\n\n\n\n

              Drain any excess fat before combining it with the cheese.<\/p>\n\n\n\n

              Dairy-Free Version<\/h3>\n\n\n\n

              Use suitable dairy-free ricotta, mozzarella, and Parmesan alternatives.<\/p>\n\n\n\n

              Check the cooking instructions, as plant-based cheeses melt differently.<\/p>\n\n\n\n

              What to Serve With Cheesy Eggplant Roll-Ups<\/h2>\n\n\n\n

              These rolls are delicious on their own, but a few simple side dishes can turn them into a complete meal.<\/p>\n\n\n\n

              Garlic bread:<\/strong> Perfect for soaking up the extra tomato sauce.<\/p>\n\n\n\n

              Fresh green salad:<\/strong> A crisp salad with lemon dressing balances the rich cheese filling.<\/p>\n\n\n\n

              Roasted vegetables:<\/strong> Zucchini, bell peppers, or asparagus complement the Mediterranean flavors.<\/p>\n\n\n\n

              Rice or couscous:<\/strong> Great for a more filling family dinner.<\/p>\n\n\n\n

              Crusty bread:<\/strong> A simple, delicious accompaniment.<\/p>\n\n\n\n

              Pasta:<\/strong> Serve the eggplant rolls alongside a small portion of spaghetti for a classic Italian-inspired meal.<\/p>\n\n\n\n

              Can You Make Eggplant Roll-Ups Ahead of Time?<\/h2>\n\n\n\n

              Absolutely!<\/p>\n\n\n\n

              This recipe is ideal for preparing in advance.<\/p>\n\n\n\n

              Prepare the Day Before<\/h3>\n\n\n\n

              Roast the eggplant slices, prepare the filling, and assemble the rolls in the baking dish.<\/p>\n\n\n\n

              Cover tightly and refrigerate for up to 24 hours before baking.<\/p>\n\n\n\n

              When ready to cook, bake until thoroughly heated and the filling reaches a safe internal temperature. Refrigerated rolls may require a few extra minutes.<\/p>\n\n\n\n

              Meal Prep Tip<\/h3>\n\n\n\n

              You can also prepare the tomato sauce and cheese filling separately.<\/p>\n\n\n\n

              Store them in covered containers in the refrigerator until you’re ready to assemble the dish.<\/p>\n\n\n\n

              How to Store Leftovers<\/h2>\n\n\n\n

              Allow the cooked rolls to cool slightly, then refrigerate promptly in an airtight container.<\/p>\n\n\n\n

              Store in the refrigerator for 3\u20134 days<\/strong>.<\/p>\n\n\n\n

              Reheating in the Oven<\/h3>\n\n\n\n

              Place the rolls in an oven-safe dish.<\/p>\n\n\n\n

              Cover loosely with foil and reheat at 350\u00b0F (175\u00b0C) until thoroughly hot, reaching 165\u00b0F (74\u00b0C).<\/p>\n\n\n\n

              Reheating in the Microwave<\/h3>\n\n\n\n

              Place a serving on a microwave-safe plate, cover appropriately, and heat in short intervals until steaming hot throughout.<\/p>\n\n\n\n

              Can You Freeze Them?<\/h3>\n\n\n\n

              Yes, although the eggplant may become softer after thawing.<\/p>\n\n\n\n

              Freeze cooled portions in airtight, freezer-safe containers.<\/p>\n\n\n\n

              For best quality, enjoy within approximately 2\u20133 months.<\/p>\n\n\n\n

              Thaw safely in the refrigerator before reheating.<\/p>\n\n\n\n

              Common Mistakes to Avoid<\/h2>\n\n\n\n

              Cutting the Eggplant Too Thick<\/h3>\n\n\n\n

              Thick slices can be difficult to roll and may remain firm.<\/p>\n\n\n\n

              Aim for approximately \u00bc inch.<\/p>\n\n\n\n

              Skipping the Roasting Step<\/h3>\n\n\n\n

              Raw eggplant is generally too firm to roll neatly.<\/p>\n\n\n\n

              Softening it first is essential.<\/p>\n\n\n\n

              Using Watery Ricotta<\/h3>\n\n\n\n

              If your ricotta contains a lot of liquid, drain it briefly before preparing the filling.<\/p>\n\n\n\n

              Adding Too Much Filling<\/h3>\n\n\n\n

              Overstuffed rolls may open during baking.<\/p>\n\n\n\n

              Using Too Much Sauce<\/h3>\n\n\n\n

              You want enough sauce to keep the rolls moist without completely drowning them.<\/p>\n\n\n\n

              Serving Immediately<\/h3>\n\n\n\n

              Letting the rolls rest for several minutes helps the filling settle.<\/p>\n\n\n\n

              Frequently Asked Questions<\/h2>\n\n\n\n

              Do I need to peel the eggplant?<\/h3>\n\n\n\n

              No. The skin helps the slices hold together and adds color to the finished dish.<\/p>\n\n\n\n

              Do I need to salt eggplant before cooking?<\/h3>\n\n\n\n

              Not always. Modern eggplants are often mild enough to roast directly. If your eggplant is particularly large or watery, salting and patting it dry can help remove some moisture.<\/p>\n\n\n\n

              Can I make this recipe without ricotta?<\/h3>\n\n\n\n

              Yes. A suitable alternative such as well-drained cottage cheese can work, although the texture will be different.<\/p>\n\n\n\n

              Can I use store-bought marinara sauce?<\/h3>\n\n\n\n

              Absolutely. A good-quality marinara sauce makes the recipe faster and easier.<\/p>\n\n\n\n

              Is this recipe gluten-free?<\/h3>\n\n\n\n

              The basic recipe contains no flour or breadcrumbs, but check the labels of your cheese, sauce, and seasonings if you need to avoid gluten.<\/p>\n\n\n\n

              Is this dish vegetarian?<\/h3>\n\n\n\n

              It can be. Choose cheeses made with vegetarian-compatible enzymes rather than animal-derived rennet.<\/p>\n\n\n\n

              Can I cook the eggplant in an air fryer?<\/h3>\n\n\n\n

              Yes. Lightly brush the slices with oil and air-fry in batches until tender and flexible. Cooking time depends on your appliance and slice thickness.<\/p>\n\n\n\n

              How do I prevent the rolls from falling apart?<\/h3>\n\n\n\n

              Roast the eggplant until flexible, avoid overfilling, and place each roll seam-side down in the baking dish.<\/p>\n\n\n\n

              Can I add meat?<\/h3>\n\n\n\n

              Yes. Fully cooked ground beef, turkey, or chicken can be added to the filling.<\/p>\n\n\n\n

              What makes eggplant roll-ups different from lasagna?<\/h3>\n\n\n\n

              Eggplant roll-ups use slices of eggplant instead of pasta sheets and are assembled as individual rolls rather than layers.<\/p>\n\n\n\n

              Final Thoughts: A Cheesy Mediterranean Dinner Worth Making Again<\/h2>\n\n\n\n

              These Cheesy Eggplant Roll-Ups bring together everything we love about comforting homemade food.<\/p>\n\n\n\n

              Tender roasted eggplant, creamy ricotta, melted mozzarella, flavorful Parmesan, fresh herbs, and rich tomato sauce create a dish that tastes as wonderful as it looks.<\/p>\n\n\n\n

              The ingredients are simple, the preparation is straightforward, and the finished rolls are beautiful enough to serve for a special occasion.<\/p>\n\n\n\n

              Whether you’re making dinner for your family or preparing a meal for guests, this recipe is sure to impress.<\/p>\n\n\n\n

              Save this Cheesy Eggplant Roll-Ups recipe for your next dinner and enjoy every delicious, golden, cheese-filled bite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

              Tender roasted eggplant wrapped around a creamy three-cheese filling, nestled in rich tomato sauce, and baked until golden and bubbling\u2014these Cheesy Eggplant Roll-Ups are the kind of dinner everyone will ask you to make again! If you love Italian-inspired comfort food but want something a little different from traditional pasta, this recipe is about to … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":1,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":888,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions\/888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/887"}],"wp:attachment":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}