{"id":405,"date":"2026-09-12T18:30:09","date_gmt":"2026-09-12T18:30:09","guid":{"rendered":"https:\/\/easyrecipes.el-maarifa.com\/?p=405"},"modified":"2026-09-12T18:30:10","modified_gmt":"2026-09-12T18:30:10","slug":"3-apples-3-eggs-and-a-glass-of-milk-the-soft-apple-cake-that-melts-in-your-mouth-%f0%9f%8d%8e%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/easyrecipes.el-maarifa.com\/?p=405","title":{"rendered":"3 Apples, 3 Eggs and a Glass of Milk \u2014 The Soft Apple Cake That Melts in Your Mouth \ud83c\udf4e\ud83c\udf70"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you have <strong>3 apples, 3 eggs, and a glass of milk<\/strong>, you already have the stars of this wonderfully soft homemade cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the kind of simple recipe that proves you don&#8217;t need complicated ingredients to make something delicious. The apples become tender while baking, the cake stays beautifully moist, and a light dusting of powdered sugar makes it look irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s perfect for breakfast, afternoon coffee, or a simple family dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the best part? <strong>No fancy equipment is required.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"947\" src=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n.jpg\" alt=\"\" class=\"wp-image-406\" srcset=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n.jpg 826w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n-262x300.jpg 262w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n-768x880.jpg 768w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Apple Cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 medium apples<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>1 cup (200 g) granulated sugar<\/li>\n\n\n\n<li>1 cup (240 ml) milk<\/li>\n\n\n\n<li>\u00bd cup (120 ml) vegetable oil or \u00bd cup melted butter<\/li>\n\n\n\n<li>2 cups (250 g) all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking powder<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>\u00bd teaspoon ground cinnamon<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Finishing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons powdered sugar<\/li>\n\n\n\n<li>Extra cinnamon, optional<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Prepare the Apples<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to <strong>350\u00b0F (175\u00b0C).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the apples and remove the cores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut them into small cubes or thin slices, depending on the texture you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the apples in a bowl and drizzle them with lemon juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps prevent excessive browning and adds a subtle freshness that balances the sweetness of the cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For extra fall flavor, sprinkle a little cinnamon over the apples.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Beat the Eggs and Sugar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crack the 3 eggs into a large mixing bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using a whisk or electric mixer, beat the mixture for approximately <strong>2\u20133 minutes<\/strong>, until it becomes lighter and slightly fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This step helps create a softer cake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Add the Milk<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in the milk, followed by the vegetable oil or melted butter and vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix until everything is well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re using melted butter, allow it to cool slightly before adding it to the eggs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Add the Dry Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flour<\/li>\n\n\n\n<li>Baking powder<\/li>\n\n\n\n<li>Cinnamon<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry mixture to the wet ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gently until you have a smooth batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t overmix once the flour has been incorporated. Overmixing can make the finished cake denser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Add the Apples \ud83c\udf4e<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fold most of the apple pieces gently into the batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Save a small handful for the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The apples release moisture while baking, which is what gives this cake its wonderfully soft texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 6: Prepare the Baking Pan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Grease a <strong>9-inch (23 cm) square or round baking pan<\/strong> and line the bottom with parchment paper if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into the prepared pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Smooth the surface with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scatter the remaining apple pieces over the top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a slightly caramelized finish, you can sprinkle about a tablespoon of sugar over the apples.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 7: Bake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cake in the preheated oven and bake for approximately <strong>35\u201345 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because ovens vary, begin checking around 35 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Insert a toothpick into the center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If it comes out clean or with only a few moist crumbs, the cake is ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If wet batter remains on the toothpick, continue baking for another few minutes and check again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 8: Let It Cool<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the cake from the oven and allow it to cool in the pan for approximately <strong>10\u201315 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then carefully transfer it to a cooling rack or serving plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t cut it immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giving the cake a little time to cool allows the crumb to settle and makes it easier to slice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Final Touch<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once the cake has cooled slightly, dust the top generously with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut it into squares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a simple but beautiful homemade dessert:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4e Tender pieces of apple<br>\ud83c\udf70 Soft, moist cake<br>\ud83e\udd5b Delicate milky flavor<br>\u2728 A light powdered-sugar finish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it slightly warm and it&#8217;s especially comforting.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"947\" src=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n.jpg\" alt=\"\" class=\"wp-image-406\" srcset=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n.jpg 826w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n-262x300.jpg 262w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/793203795_1360454562913748_3677561678015312935_n-768x880.jpg 768w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Want It Even More Delicious?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is easy to customize.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Cinnamon Sugar<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix 1 tablespoon of sugar with \u00bd teaspoon of cinnamon and sprinkle it over the cake before baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You&#8217;ll get a lightly crisp, fragrant top.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Walnuts<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fold about <strong>\u00bd cup chopped walnuts<\/strong> into the batter with the apples.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They add a lovely crunch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Raisins<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If you enjoy old-fashioned apple desserts, add a small handful of raisins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soak them in warm water for about 10 minutes, drain them well, and fold them into the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Lemon Zest<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A teaspoon of finely grated lemon zest makes the apple flavor taste even fresher.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which Apples Work Best?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You can make this cake with many varieties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Granny Smith<\/strong> apples provide a slightly tart flavor that balances the sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Honeycrisp<\/strong> apples are sweeter and remain pleasantly textured after baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pink Lady<\/strong> apples provide a nice balance of sweet and tart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can even combine two different varieties.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I Use Butter Instead of Oil?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil generally produces a very moist, soft cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted butter gives the cake a richer flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both work well, so choose whichever you have at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store Apple Cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once completely cooled, place the cake in an airtight container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For longer storage, keep it refrigerated because it contains plenty of fresh fruit and moisture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring individual slices toward room temperature before serving, or warm them briefly for that fresh-from-the-oven feeling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Simple Cake Made With Everyday Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s what makes this recipe so appealing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s nothing extravagant here.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Three apples.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Three eggs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A glass of milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Flour, sugar, and a few pantry staples.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yet when everything comes together in the oven, you get a <strong>soft, fragrant apple cake that tastes like something Grandma might have made on a quiet Sunday afternoon.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the coffee on, cut yourself a warm square, and enjoy. \u2615\ud83c\udf4e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Would you eat yours with powdered sugar, or add a scoop of vanilla ice cream?<\/strong> \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have 3 apples, 3 eggs, and a glass of milk, you already have the stars of this wonderfully soft homemade cake. This is the kind of simple recipe that proves you don&#8217;t need complicated ingredients to make something delicious. The apples become tender while baking, the cake stays beautifully moist, and a light &#8230; <a title=\"3 Apples, 3 Eggs and a Glass of Milk \u2014 The Soft Apple Cake That Melts in Your Mouth \ud83c\udf4e\ud83c\udf70\" class=\"read-more\" href=\"https:\/\/easyrecipes.el-maarifa.com\/?p=405\" aria-label=\"Read more about 3 Apples, 3 Eggs and a Glass of Milk \u2014 The Soft Apple Cake That Melts in Your Mouth \ud83c\udf4e\ud83c\udf70\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=405"}],"version-history":[{"count":1,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions"}],"predecessor-version":[{"id":407,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/405\/revisions\/407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}