{"id":388,"date":"2026-09-11T23:45:17","date_gmt":"2026-09-11T23:45:17","guid":{"rendered":"https:\/\/easyrecipes.el-maarifa.com\/?p=388"},"modified":"2026-09-11T23:45:19","modified_gmt":"2026-09-11T23:45:19","slug":"classic-homemade-dried-beef-the-old-fashioned-snack-grandma-used-to-make","status":"publish","type":"post","link":"https:\/\/easyrecipes.el-maarifa.com\/?p=388","title":{"rendered":"Classic Homemade Dried Beef \u2014 The Old-Fashioned Snack Grandma Used to Make"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you grew up in a household where nothing went to waste, this simple food might bring back some memories.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A plate of <strong>dark, thinly sliced dried beef<\/strong> may not look fancy, but for many families, preserving meat by salting and drying was once an important kitchen tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Long before refrigerators were found in every home\u2014and decades before packaged jerky filled supermarket shelves\u2014people used salt, air, smoke, and time to help preserve meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And if you remember seeing something like this in your grandmother&#8217;s kitchen, you might also remember that every family seemed to have <strong>its own name and its own way of preparing it.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So what exactly is old-fashioned dried beef, and how can you make a safe homemade version today?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let&#8217;s take a look.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"740\" src=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n.jpg\" alt=\"\" class=\"wp-image-390\" srcset=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n.jpg 820w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n-300x271.jpg 300w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n-768x693.jpg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Dried Beef?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dried beef is exactly what the name suggests: beef that has been seasoned and dehydrated until much of its moisture has been removed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on the recipe and region, it may be sliced before drying or cured as a larger piece and sliced afterward.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional preservation methods varied considerably from one culture and family to another.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, however, we have an advantage our grandparents didn&#8217;t always have: <strong>modern food-safety guidance and temperature-controlled equipment.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That matters when working with raw meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is Dried Beef the Same as Beef Jerky?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">They&#8217;re closely related, but the terms aren&#8217;t always interchangeable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modern beef jerky is generally made from lean beef sliced into strips, seasoned or marinated, properly heated, and dehydrated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Some products sold as \u201cdried beef\u201d are cured whole pieces of beef that are later sliced very thinly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Texture can also differ.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jerky is generally chewy, while some traditional dried beef is sliced extremely thin and may be used in sandwiches, sauces, or dishes such as creamed chipped beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a straightforward homemade version, the jerky-style method below is one of the easiest approaches.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Homemade Dried Beef Recipe<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">You&#8217;ll need:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds lean beef, such as eye of round or top round<\/li>\n\n\n\n<li>1\/3 cup soy sauce<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1\/2 teaspoon salt, optional depending on your soy sauce<\/li>\n\n\n\n<li>1 teaspoon brown sugar, optional<\/li>\n\n\n\n<li>1\/2 teaspoon red pepper flakes, optional<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Choose the leanest beef you can find.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fat doesn&#8217;t dry or store as well as lean meat, so trim away visible exterior fat before preparing the meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Partially Freeze the Beef<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the beef in the freezer for approximately <strong>1\u20132 hours<\/strong>, until firm but not completely frozen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Firm meat is much easier to cut into thin, even slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a sharp knife and slice the beef approximately <strong>1\/8 to 1\/4 inch thick<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try to keep the slices relatively uniform so they dry at approximately the same rate.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">With or Against the Grain?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For chewier dried beef, cut with the grain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a more tender bite, cut against the grain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you&#8217;re not sure which you&#8217;ll prefer, try half each way.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Prepare the Marinade<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soy sauce<\/li>\n\n\n\n<li>Worcestershire sauce<\/li>\n\n\n\n<li>Black pepper<\/li>\n\n\n\n<li>Garlic powder<\/li>\n\n\n\n<li>Onion powder<\/li>\n\n\n\n<li>Smoked paprika<\/li>\n\n\n\n<li>Brown sugar and pepper flakes, if using<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Stir until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sliced beef and make sure each piece is coated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the bowl and refrigerate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the meat to marinate for several hours or overnight.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Always marinate raw meat in the refrigerator, not on the kitchen counter.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Prepare for Drying<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the beef from the marinade and allow excess liquid to drip away.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat the pieces lightly with clean paper towels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange them in a single layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pieces shouldn&#8217;t overlap because air needs to circulate around the meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Heat the Meat Safely<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is the step you shouldn&#8217;t skip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The USDA recommends heating meat used for homemade jerky to a safe internal temperature\u2014<strong>160\u00b0F (71\u00b0C) for beef<\/strong>\u2014before or as part of the dehydration process. <a target=\"_blank\" rel=\"noopener\">USDA FSIS guidance on jerky and food safety<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t rely solely on appearance to determine whether meat has reached a safe temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A food thermometer is the safest way to verify it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow the instructions for your dehydrator or oven while ensuring the beef reaches the recommended safe temperature.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Dehydrate<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Using a Food Dehydrator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange the properly heated beef strips on dehydrator trays without overlapping them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow your dehydrator manufacturer&#8217;s instructions for drying meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drying time can vary considerably depending on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice thickness<\/li>\n\n\n\n<li>Equipment<\/li>\n\n\n\n<li>Temperature<\/li>\n\n\n\n<li>Moisture content<\/li>\n\n\n\n<li>Humidity<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rather than relying only on the clock, check the texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Using an Oven<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">If your oven can maintain an appropriate low temperature, arrange the beef on oven-safe racks positioned over baking sheets so air can circulate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow safe jerky-making guidance and your appliance instructions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Again, ensure the meat reaches <strong>160\u00b0F (71\u00b0C)<\/strong> as recommended for beef jerky.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How Do You Know When It&#8217;s Ready?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Properly dried jerky should feel dry and firm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When a cooled piece is bent, it should generally crack but not simply crumble apart.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you see obvious pockets of moisture when you break a thicker piece, it needs additional drying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remember that homemade dried meat isn&#8217;t something to guess with.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When in doubt, prioritize food safety over trying to recreate an exact traditional texture.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Let It Cool Before Storing<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Once your dried beef is finished, allow it to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t immediately seal warm jerky inside an airtight container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Residual warmth can create condensation\u2014and moisture is exactly what you&#8217;re trying to avoid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After cooling, store it appropriately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For homemade jerky, <strong>refrigeration or freezing is the more cautious choice for longer storage<\/strong>, particularly if you&#8217;re uncertain about moisture levels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discard dried meat if you notice mold, unusual odors, unexpected moisture, or other signs of spoilage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"740\" src=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n.jpg\" alt=\"\" class=\"wp-image-390\" srcset=\"https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n.jpg 820w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n-300x271.jpg 300w, https:\/\/easyrecipes.el-maarifa.com\/wp-content\/uploads\/2026\/09\/792029965_2280544212696454_1285336476490149921_n-768x693.jpg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why Lean Beef Works Best<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s a reason most jerky recipes recommend lean cuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Water isn&#8217;t the only concern when preserving food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fat can become rancid over time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trimming away as much visible fat as practical therefore helps both quality and storage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuts such as eye of round are popular because they&#8217;re relatively lean and can be sliced evenly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Want That Old-Fashioned Flavor?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The basic recipe is easy to customize.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peppery Version<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Increase the freshly ground black pepper and press a little additional pepper onto the meat before drying.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Smoky Version<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add smoked paprika to the marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you use liquid smoke, use a food-grade product according to its directions\u2014a small amount can go a long way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sweet and Savory<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add a little brown sugar or honey to the marinade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t add too much, because you&#8217;re making dried beef rather than candy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Spicy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add crushed red pepper or cayenne according to your preference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How Grandma&#8217;s Version May Have Been Different<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This is where nostalgia gets interesting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you remember your grandmother making dried meat, her recipe may have looked completely different.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Older recipes could involve:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heavy salting<\/li>\n\n\n\n<li>Brining<\/li>\n\n\n\n<li>Smoking<\/li>\n\n\n\n<li>Air drying<\/li>\n\n\n\n<li>Sun drying<\/li>\n\n\n\n<li>Dry curing<\/li>\n\n\n\n<li>Different cuts of meat<\/li>\n\n\n\n<li>Family-specific spice blends<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">However, <strong>don&#8217;t automatically copy an old room-temperature meat-curing method from memory.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional meat preservation depends on precise factors such as salt concentration, temperature, humidity, airflow, curing agents, meat thickness, and time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A method that appears simple may actually depend on knowledge that wasn&#8217;t written down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For home cooks today, using tested food-safety procedures is the better approach.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Simple Food Brings Back So Many Memories<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Food has a strange ability to transport us back in time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One smell can bring back a kitchen you haven&#8217;t seen in forty years.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One bite can remind you of sitting at your grandparents&#8217; table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And sometimes a photograph of an ordinary food makes thousands of people say:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cWait\u2026 my grandma used to make that!\u201d<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s what makes old recipes special.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They&#8217;re not necessarily expensive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They&#8217;re rarely complicated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But they&#8217;re attached to people.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Did Your Family Call It?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s where things get interesting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on where you grew up and your family&#8217;s cultural background, dried or preserved beef may have had a completely different name.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You may remember:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dried beef.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beef jerky.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chipped beef.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Or a regional or family name that someone from another part of the country has never heard before.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And your grandmother&#8217;s version may have tasted nothing like the version another family remembers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s part of the fun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Recipe Worth Remembering<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We don&#8217;t have to prepare food exactly as previous generations did to keep their traditions alive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We can preserve the memory while adapting the preparation to modern food-safety standards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make a batch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Share it with your family.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And while you&#8217;re eating it, ask the older people around the table how their parents and grandparents prepared preserved meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You might get more than a recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You might get a family story you&#8217;ve never heard before.<\/strong> \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So now it&#8217;s your turn:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What did your grandma call these?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">And more importantly\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Do you still make them today?<\/strong> \ud83e\udd69\ud83d\udc47<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you grew up in a household where nothing went to waste, this simple food might bring back some memories. A plate of dark, thinly sliced dried beef may not look fancy, but for many families, preserving meat by salting and drying was once an important kitchen tradition. Long before refrigerators were found in every &#8230; <a title=\"Classic Homemade Dried Beef \u2014 The Old-Fashioned Snack Grandma Used to Make\" class=\"read-more\" href=\"https:\/\/easyrecipes.el-maarifa.com\/?p=388\" aria-label=\"Read more about Classic Homemade Dried Beef \u2014 The Old-Fashioned Snack Grandma Used to Make\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=388"}],"version-history":[{"count":1,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions"}],"predecessor-version":[{"id":391,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/388\/revisions\/391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/easyrecipes.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}